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Caring for Fresh Evergreens

November 20, 2020

Keep the Green, in Your Holiday Greens Representing the everlasting life, goodwill, and hope for the return of spring. Fresh evergreens present many decorative options for the holidays. Here are a few tips to extend the freshness and fragrance of your greens. Plan Ahead If buying for a specific event, aim to purchase within 2 weeks of the desired date. If you buy ahead of time, keep them outside (in a shaded area) or in a cool garage or basement until needed. Spray with water every 2-3 days until ready to use. Soak Select and recut any branches you plan…


Mushroom & Herb Crusted Stuffed Chicken Breast

November 15, 2020

Ingredients: 2 Chicken Breast 1 c raw spinach 1/4 c plain goat cheese 1/4 c Running Rivers mushroom crumbs or bread crumbs 1 Tbsp chopped fresh thyme 1 Tbsp chopped fresh parsley 1 clover garlic, minced 1/2 tsp Kosher salt 2 Tbsp olive or nut oil Fresh ground pepper to liking Directions: Preheat oven to 350 degrees. Tenderize chicken breast by placing it between two pieces of wax paper. Using a tenderizing mallet, flatten out breast until it's half its original thickness. Set off to the side. Mix together mushroom or breadcrumbs with fresh chopped thyme, 1/2 tsp salt, 1…


Fall Maintenance

November 13, 2020

Fall is the season when we wrap up summer and prepare for winter both inside and outside the home. Cleanup is something that should be added to every homeowner's list. It's a simple task that will help aid in the success of keeping plants overwinter and giving them a good start to spring. Travis and Valerie take us around some beds at Colonial and give us a quick tutorial on some easy fall maintenance chores, take a look! Pruning Cut dormant perennials or shrubs 2"-4" from the root. You want to clean up areas where leaves gather as these can…


Spinach Strawberry Salad

November 1, 2020

Ingredients: 1 pint of sliced strawberries 1 bag of spinach 1 pkg. sliced, toasted almonds Dressing: 1 TBSP poppy seeds ¼ c. cider vinegar ½ c. sugar ¼ tsp paprika ½ c. vegetable oil Mix dressing and pour over spinach, strawberries and almonds just before serving.