For the Beef Kebabs
Ingredients:
2 lb beef cubes
½ cup olive oil
2 tablespoons garlic, minced
2 tablespoons fresh oregano or 1 tablespoon dried
2 tablespoons mixed chopped fresh parsley, marjoram Thyme
Juice of one lemon
½ teaspoon salt
¼ teaspoon pepper
Pita bread (optional)
Directions: Place the beef chunks, olive oil, garlic, oregano, lemon juice, salt, and pepper, into a large plastic bag. Transfer the bag in the fridge and marinade for 2 hours to overnight. When ready to cook your kebabs, thread the steak pieces onto skewers and discard marinade. Grill over medium-high heat for 10-12 minutes, rotating throughout to ensure even cooking. Serve with Tzatziki and pita bread.
Recipe Inspired from Eitan Bernath
For the Tzatziki
Ingredients:
1 ½ cups non-dairy yogurt ½ cup cucumber, diced
2 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon vinegar
1 teaspoon salt
1 tablespoon dill, chopped
2 teaspoons lemon juice
Directions: In a medium sized bowl, mix together all the ingredients until fully combined. Place in the fridge until ready to serve.