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The Real Mojito

September 15, 2020

A refreshing drink to have on a hot summer evening, the mint in this mojito will help to cool things way down. Ingredients: 10 fresh Mojito mint leaves (or peppermint or spearmint) ½ lime, cut into 4 wedges 2 tablespoons white sugar, or to taste 1 cup ice cubes 1-1/2 fluid ounces white rum ½ cup club soda Directions: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release…


Colonial Kombucha Cooler

August 10, 2020

Ingredients: 1.5 oz. Ketal One Botanical Cucumber and Mint 1 tablespoon of fresh chopped mint 1 lemon wedge, squeezed and juiced 3 ounce Health-Ade Pink Lady Apple Kombucha Directions: Mash the fresh mint into the lemon juice in a glass with the spoon. Strain and add the vodka and lemon/mint juice to a chilled glass with ice. Top with the Kombucha and garnish with an apple slice and twist of lemon. Recipe Inspired from Goop


The Cool Mint Tanqueray

July 1, 2020

A summery mint drink to enjoy on a warm night under the stars. Ingredients: 1.25 oz. Tanqueray no. ten .75 oz fresh lime juice .75 oz. simple syrup 6-8 fresh mint leaves Fresh sprig of mint for garnish Instructions: Muddle fresh mint leaves in simple syrup in a cocktail shaker. Add Tanqueray and lime juice. Shake well and pour into a cocktail glass over ice. Garnish with fresh mint sprig. Recipe Inspired from Town and Country Magazine


Strawberry Mint Mojito

May 1, 2020

Ingredients: 2-4 strawberries, hulled and sliced (extra for garnish) ¾ ounce fresh lime juice ½ ounce simple syrup 8 fresh mint leaves (extra sprig for garnish) 2 ounces white rum 1 ounce sparkling water/club soda Crushed ice (to fill glass) Directions: Muddle the strawberries: Place the strawberries, mint, and simple syrup in the bottom of a glass, and muddle until the strawberries are smushed and juicy. If you don’t have a muddler, crumple the mint with your hands just a bit before dropping it into the glass, then smush with the back of a spoon to release the flavor. Add…