Blog

How to PlantRight

September 7, 2021

PlantRight is Colonial’s unique system for just that, Planting Right. At Colonial, we believe Soil is Life. Providing unparalleled solutions in the world of living things, we can ensure homeowners guaranteed success of your outdoor or indoor space by utilizing our PlantRight System. Our passion for growth starts with healthy soil, which grows colorful plants, nourishing produce, and happy people. Together we can grow a sustainable planet for a sustainable future.  Pick from a quality selection   Colonial Gardens has KC’s largest selection of trees because our parent company, DCA Outdoor, grows over 1 million trees per year.   Correct Placement   It’s important to place…


Growing a Gardener

June 18, 2021

Dorothy Fennell was born in 1910, the middle of World War I. She raised her own children during the Great Depression. Her life shaped her to be a tough and hard-working woman. She was frugal in her later years, saving scraps of paper, straws and popsicle sticks. But she was also caring and lived a life of generosity. In her 60’s, she took in her four grandchildren. Dorothy Fennel and Sandra Lane, Brian's mother, In June of 1955 Dorothy was always a gardener. For her, it was method of sustenance, but later it became a way to bring her community…


Creating an Outdoor Space

May 27, 2021

Gardening and landscaping is a fun, healthy, fulfilling hobby that benefits our communities and our world. Here are some tips on creating a beautiful landscape and outdoor space at your home. Getting Started The number one advice to new gardeners is to be creative and have fun! Use colors, styles, & plants that appeal to you. Incorporate garden art, structures, & seating areas to enhance the garden. Design an outdoor space to be enjoyed by the whole family. The more a garden reflects who you are and the things that you love, the more fun gardening becomes. Find a garden…


Spinach Strawberry Salad

November 1, 2020

Ingredients: 1 pint of sliced strawberries 1 bag of spinach 1 pkg. sliced, toasted almonds Dressing: 1 TBSP poppy seeds ¼ c. cider vinegar ½ c. sugar ¼ tsp paprika ½ c. vegetable oil Mix dressing and pour over spinach, strawberries and almonds just before serving.


Stuffed Zucchini Boats

October 28, 2020

Ingredients: 3 Zucchini 1 lb. river watch beef/or harmony farms chorizo 1 C wild rice/white rice mix prepared 1 clove garlic 1 small onion 1 T chopped fresh herbs: oregano, Genovese or sweet basil, mixed Arp Rosemary 1 32 oz. jar marinara sauce ½ C Parmesan Cheese ½ C Hemme Brothers Cheese Curds ½ c Hemme Mozzarella 1 T chopped fresh Italian parsley Directions: Pre-Heat over to 350 degrees. Trim stems from zucchini, slice lengthwise, scoop out seeds put into bowl. Saute the onion and garlic Mix seeds with beef, rice, parmesan, cheese curds and mixed fresh herbs and stuff…


Grilled Herb Turkey Burgers

October 15, 2020

Ingredients: 2 tablespoons extra virgin olive oil 1/2 medium red onion, minced 4 minced garlic cloves 2 pounds ground turkey meat, preferably from the legs and thighs 1 teaspoon kosher salt 1 teaspoon black pepper 1/2 cup loosely packed chopped parsley 1 tablespoon minced fresh rosemary 1 tablespoon minced fresh sage 2 teaspoons chopped fresh thyme Directions: Sauté onions and garlic: Sauté the chopped onion in olive oil for 3 minutes over medium heat. Add the garlic and sauté for another 2 minutes, or until the garlic begins to brown. Remove from heat. Transfer the onions, garlic, and oil to…


Mexican Sweet Potato Quinoa Casserole

October 1, 2020

Combine the healthy flavors of ingredients you already have on hand to make a large dish to feed a gathering of family and friends. Completely vegan and gluten-free, we use sweet potatoes, but you could easily sub in yellow or white potatoes instead. Ingredients: 2 medium sweet potatoes, peeled and cubed 1 medium yellow onion, chopped 1 cup white quinoa 1 12 ounce jar of salsa 1 15 ounce can diced tomatoes 1 4 ounce can of diced green chilis 2 15 ounce cans black beans 3 Tablespoons DIY taco seasoning 3 cups vegetable broth Optional toppings: cilantro, avocado, and…


Tuscan Bruschetta

September 28, 2020

Tuscan Fettunta 4 large slices country bread, toasted 2 cloves garlic, peeled and halved 1/4 cup/50 ml extra-virgin olive oil, for drizzling Salt 2 T chopped mixture of fresh herbs: rosemary, golden thyme, tri colored sage, basil & Italian parsley Cannellini Bruschetta 4 large slices country bread, toasted 2 cloves garlic, peeled and halved 2 cups/500 ml cooked cannellini beans 1/4 cup/50 ml extra-virgin olive oil, for drizzling Salt 2 T chopped mixture of fresh herbs: rosemary, golden thyme, tri colored sage, basil & Italian parsley Avocado Bruschetta 4 large slices country bread, toasted 2 cloves garlic, peeled and halved…


The Real Mojito

September 15, 2020

A refreshing drink to have on a hot summer evening, the mint in this mojito will help to cool things way down. Ingredients: 10 fresh Mojito mint leaves (or peppermint or spearmint) ½ lime, cut into 4 wedges 2 tablespoons white sugar, or to taste 1 cup ice cubes 1-1/2 fluid ounces white rum ½ cup club soda Directions: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release…


Roasted Beet and Citrus Kale Salad

September 1, 2020

Ingredients: 2-3 medium size beets1 large Naval orange, sectionedOrange zest & juice5-6 stalks of mixed kale, de-ribbed and chopped1-2 Tbsp honey2-3 Tbsp Balsamic Vinegar1 tsp fresh, chopped rosemary1 tsp Kosher salt3 Tbsp olive or walnut oilFresh ground pepper, toasted nuts, or goat cheese for extra toppings Directions: Peel and wedge beets. Toss in oil, salt, and rosemary. Spread out evenly on an oiled sheet and roast until tender at 400 degrees. Let cool. Whisk or blend honey, vinegar, oil, orange zest, and orange juice for dressing. Combine chopped kale, roasted beets, orange sections, and any other desired toppings in vinegarette…


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