---
title: Green Goddess Soup
description: Make sure to eat your greens with this beautiful soup
---

[Colonial Gardens Farm to Table Recipes ](https://www.colonialgardenskc.com/colonial-gardens-farm-to-table-recipes)

# [Green Goddess Soup](https://www.colonialgardenskc.com/colonial-gardens-farm-to-table-recipes/green_goddess_soup)

 Written by [Caleb Howerton](https://www.colonialgardenskc.com/colonial-gardens-farm-to-table-recipes/author/caleb-howerton) | Aug 9, 2024 6:59:54 PM

INGREDIENTS

- Olive Oil - 1/2 TBSP
- Green Onions - 1Bunch, Sliced
- Fennel - 1/2 Medium Bulb, Chopped
- Celery - 2 or 3 Stems, Chopped
- Garlic - 2 Cloves
- Allspice - 1/4 tsp
- Cilantro - 1TBSP, Chopped
- Potato - 1 Small, Diced
- Salt - 1/2 tsp
- Black Pepper - 1/4 tsp
- Water or Stock - 2 Cups
- Kale - 1 1/4 Cups, Tightly Packed, Rough Chop
- Spinach - 1/4 Cups, Tightly Packed, Rough Chop
- Heavy Cream - 1/4 cup

 

INSTRUCTIONS

- Heat oil in large stock pot over medium high heat
- Cook onion, celery, garlic and fennel until softened, about 5 minutes
- Add allspice and cilantro, cook 1 minute
- Add water/stock, potato, salt and pepper
- Stir & bring to a simmer for 7 minutes or until potatoes are fork tender
- Remove from stove
- Add kale and spinach, submerge in the liquid so they wilt.
- Blend with immersion blender until smooth and velvety
- Stir in cream
- Serve drizzled with cream or olive oil

This soup leaves you feeling comforted and nourished. As with many of the recipes we share, it isn't meant to be a set in stone recipe. Don't like fennel, no problem leave it out. Have broccoli lying around that needs to be used? Add it in. Green peas can add a sweetness to the soup. A squeeze of lemon juice can add another dimension of brightness. 

[View full post](https://www.colonialgardenskc.com/colonial-gardens-farm-to-table-recipes/green_goddess_soup)

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