Easy Sheet Pan Roasted Veggies

INGREDIENTS

• Baby Potatoes - 1 pint
• Eggplant - 1
• Bulb Onions - 2
• Radishes - 1 bundle
• Peppers - 1
• Garlic - 3 Cloves
• Sage to taste
• Butter softened
• Salt & Pepper to taste

INSTRUCTIONS

• Preheat oven to 375°F
• Dice vegetables and toss with butter
• Crinkle sage and incorporate with veggies
• Add Salt & Pepper
• Spread on sheet pan & cover with foil
• Roast for 30 minutes covered
• Remove foil and roast an additional 15 to 30 minutes, or until fork tender

It could be as simple as "Enjoy!"

But we really like to give you options to kick it up. That list of veggies - it's just a suggestion. Use whichever ones make your heart happy, these are the ones we've got on hand at the moment. 

Not a sage lover, no worries. Thyme, rosemary, oregano and others are all great additions. 

Salt & Pepper don't have to be where it stops, toss in some cayenne or smoked paprika for a pop of flavor. 

Make a meal by adding a few chicken legs or thighs to the pan as well. 

This recipe is a starting point for many great things. Take it and run - really make it your own.