Summer Dill Pickles

INGREDIENTS

• Cumbers - 4 pounds
• Dill Sprigs - 20 each
• Distilled Vinegar - 2 cups
• Salt - 1/4 cup
• Sugar - 4 tsp
• Caraway Seeds 4 tsp
• Water - 4 cups

INSTRUCTIONS

• Slice cumbers to 1/8 inch thick. Add to large container with dill sprigs.
• Heat remaining ingredients until sugar dissolves.
• Cool completely and pour over cucumbers. 

This recipe is the perfect way to preserve the summer harvest and add flavor to many dishes. Of course they are perfect with a burger, but you can use them in deviled eggs or potato salad.