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      Locally Curated Cuisine

      Our mission is to clearly tell our story of farm to table dining. To nourish and excite. To raise our own produce and Livestock through regenerative and sustainable practices. To support our food communities and cultures by procuring from other local farms and food artisans. To educate and empower and most importantly, to be hospitable, humble, and gracious to all that join us.

      Visit Our Plant Bar!

      Our plant bar is stocked with fresh beverages and a bite to eat every weekend. 

      Refresh yourself after shopping or meet with friends for coffee in the beautiful Colonial Gardens courtyard every Friday, Saturday and Sunday between 11 a.m. and 3 p.m.

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      Meet Our Local Vendors

      Click on a logo to learn more!

      Note: We will continue to add new vendors to this page. Are we missing someone? Contact us.

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      Shelti Farms

      Shelti Farms is a family-owned homestead located in the suburbs of Kansas City that specializes in growing lavender - no small feat in the midwest!

      Colonial Gardens is proud to offer some of Shelti Farms' fantastically fragrant lavender honey, syrup, and more!

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      Green Dirt Farm

      Green Dirt Farm, located in Weston, MO, is a thriving farm and sheep dairy that provides award-winning sheep milk cheeses and other yummy goodness. You may also be familiar with Green Dirt on Oak, a fantastic restaurant in downtown Kansas City. Colonial Gardens is excited to offer a variety of Green Dirt products.

      Plus, we are hosting a couple of Green Dirt Farm's sheep this year in our pasture!

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      honey B hives

      honey B hives offers pure, raw local wildflower honey from right here in Blue Springs, MO. These happy Missouri bees produce light floral notes with a clean, crisp sweetness.

      Colonial Gardens partnered with honey B hives to host a few hives out in our orchard. After a wonderful year among the flower fields, bramble patches, and fruit trees, honey B hives is now selling Colonial Gardens honey out of our market. Everyone is buzzing about it!

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      Wheat Steak

      Wheat Steak is an artisanal, small batch sourdough bakery based in Lee's Summit. Founded by Chef Daniel Walker, Wheat Steak delivers exceptional wild yeast sourdough while showcasing organic grains from local mills and heartland farmers. 

      Pre-Order your bread during the week and pick up your delicious sourdough and brioche bread at Colonial Gardens over the weekend!

      Bread Pickup Location

      Colonial Gardens, 27610 E Wyatt Rd, Blue Springs, MO 64114

      Bread Pickup Times

      Saturday: 10 a.m. - 5 p.m.

      Sunday: 10 a.m. - 5 p.m.

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      Sourdough Flatbreads-Colonial-Wheat Steak-3pk

      $13.00

      Sourdough Flatbreads-Colonial-Wheat Steak-3pk Make pizza night easy and delicious with these 10 in. sourdough flatbreads! Made with locally milled organic flour, wild yeast and sweetened with raw honey. Great with dips and spreads like hummus or on the side with cured meats and cheeses at your next dinner party.

      Pre-Order Online
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      Sourdough-Colonial-Wheat Steak

      $12.00

      Sourdough-Colonial-Wheat Steak Our sourdoughs are made by hand with a combination of freshly milled flours such as: buckwheat, rye and whole wheat, the most important ingredient of course is love, which it has in abundance. Crusty exterior and custard like interior will have you coming back. Ingredients: Heirloom Wheat Flour, Water, Wild Yeast, Salt, Love   Pickup Times: Saturday and Sunday during business hours

      Pre-Order Online
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      Brioche-Colonial-Wheat Steak

      $9.00

      Brioche-Colonial-Wheat Steak Say goodbye to white bread and hello to this sweet, buttery OG alternative. Our Brioche with made with freshly milled organic flour, local butter and farm eggs. This is the sandwich bread of your dreams, and perfect for French toast! Ingredients: Pastry Flour, Heirloom Wheat Flour, Milk, Butter, Eggs, Cane Sugar, Wild Yeast, Salt, Love

      Pre-Order Online
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      Brioche Rolls-Colonial-Wheat Steak-Dzn

      $10.00

      Brioche Rolls-Colonial-Wheat Steak-Dzn Perfect for any party or family function. These rolls are made with organic flours, wild yeast, local butter and farm eggs. Ingredients: Pastry Flour, Heirloom Wheat Flour, Milk, Butter, Eggs, Wild Yeast, Cane Sugar, Salt, Love

      Pre-Order Online

      Beverages & Spirits

      Lubanzi

      Lubanzi Wines

      A South African wine that is innovative, forward-thinking and socially responsible. Built on the concepts of collaboration & exploration. 

      Bronsons

      Bronson's

      Kansas City-based bottled punch inspired by an 18th-century style, traditionally preserved through an extraordinary clarification technique. This nearly forgotten method creates a naturally shelf-stable, crystalline punch with deep complexity and an exquisitely smooth mouthfeel.

      Logboat Brewing Co

      Logboat Brewing Co

      Columbia, MO based brewery that started with a simple concept in 2014 continues to deliver a quality product that has become a loved standard in the region. 

      Discover Your Farms Market

      Wine Pour

      Wine & Spirits

      A curated selection of wines from across the globe find their way to our shelves. Each one carefully selected to align with regenerative and sustainable farming practices. 

      Join a Wine Pairing Dinner

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      Pantry Staples

      Local and regional vendors that value the same standards of slow food have become the vendors for pantry staples. From flours and grains, to coffee and cream, you can fill your pantry with quality ingredients at the market.

      Looking For Recipes? Click Here

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      Gifts for Foodies

      From artfully curated gift boxes, to cast iron cookware that will last for generations, to fresh baked pie. Let us be your first stop for holiday gifts. 

      Shop Here

      Morel Mushroom & Ramp Pasta: A Missouri Foraged Spring Delight

      Morel Mushroom & Ramp Pasta: A Missouri Foraged Spring Delight

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      Tomato Toast
      Vegetables, farm to table, recipe

      Tomato Toast

      INGREDIENTS

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      Green Goddess Soup
      Vegetables, farm to table, recipe

      Green Goddess Soup

      INGREDIENTS

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      See what’s in store.

      Fresh Produce. Locally Raised Meat. Milled Grains. Straight from the Hive Honey.
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